Curry Leaves & Coriander Chutney

Ingredients

Coriander leaves – 2 bunches

Curry leaves – 2 bunches

Green chilli – 4

Tamarind -little bit

Salt to taste

For Tempering

Oil – 1 tsp

Mustard seeds – ¼ tsp

Jeera – ½ tsp

Method

            Soak tamarind in water for 5 – 10 minutes. In a mixi jar add chopped coriander leaves, chopped curry leaves, salt, green chilli, tamarind Paste and make smooth paste by adding little amount of water. Temper it. Add it to grinded paste.