Jeera Rice

Ingredients

Cooked rice – 1 cup

Jeera – 4 tsp

Green chilli – 3

Curry leaves - little
Green peas - 2 tsp

Oil – 2 tsp

Salt to taste

Cashew nuts (optional)

Method

1. Heat oil in a pan and fry the cashew nuts. Transfer them into a bowl. 
2. Heat oil in a pan add jeera, green chilli, curry leaves and stir for a minute. Add salt and stir. 
3. Add peas and fry for 4 mins.
4. Add cooked rice and mix well. Garnish with cashew nuts. 
5. Serve with dal / raita.