Pesarattu

Ingredients

Whole moong dal – 1 cup

Raw rice – ¼ cup (optional)

Salt to taste

Ginger small piece

Oil

Method    

               Soak moong dal, rice in water overnight. Next drain the water, add ginger piece, salt and grind into smooth paste adding little water. Place dosa pan on the flame and spread a little oil on it. Simmer the flame and spread and spread the batter in circular motion. Flip the dosa, so that it is cooked on the other side as well applying a little oil to turn crispy. For topping use upma / roasted onions.  Serve hot with ginger chutney / sambar.