Watermelon Chutney

Ingredients

Watermelon white part – 1 cup

Green chilli – 4

Tamarind paste -1 tsp

Garlic - 3

Oil – 2 tsp

Salt to taste

For Tempering

Oil – 2 tsp

Mustard seeds – ¼ tsp

Curry leaves – little

Red chilli – 2

Chana dal – 1 tsp

Urad dal – 1 tsp

    

Method

               Heat oil in a pan add watermelon, green chilli and cook them until soft and aloe them to cool. In a mixi jar grind all the fried ingredients, tamarind paste with Salt. Temper it. Add this tempering to the chutney.