Fish Fry

Ingredients

Fish – 6 pieces

Sooji for rolling

Ginger garlic paste – 2 tsp

Turmeric powder – 1 tsp

Red chilli powder – 2 tsp

Garam masala – ½ tsp

Fish seasoning – 3 tsp

Lime juice – 2 tsp

Salt to taste

Oil to fry

Method

                 Clean the fish pieces. Marinate fish with all ingredients except oil. Marinate for 30 mins. Roll the each fish piece in sooji. In a pan heat some oil and fry the fish pieces on both sides until brown. Serve.