Missi Roti

Ingredients

Besan – 1 ½ cup

Wheat flour – ½ cup

Jeera – 1 Tsp

Ajwain – 1 tsp

Finely chopped onion – ½ cup

Finely chopped green chilli – 3

Finely chopped coriander leaves – 2 tsp

Turmeric powder – ½ tsp

Salt to taste

Oil – 2 tsp

Method

               In a bowl add all ingredients except oil. Mix well. Add enough water to make a soft dough. Add 1 tsp oil and mix well. Cover the dough with a cloth and rest it for 15 mins. Divide the dough into balls. Roll it as chapathi. Heat a tawa, add butter and cook the roti both sides. Serve hot.