Tuesday, July 21, 2015

Eggless Orange Muffins with Jaggery

1 cup Wheat flour
1/2 cup All purpose flour
1 tbsp Corn starch
1 1/2 cup Jaggery powder
1/2 cup Walnuts
1/2 stick Butter (room temperature)
1 1/4 cup Fresh orange juice
1 tsp Baking powder
1/2 tsp Baking soda
1 1/2 tsp Orange zest
a pinch salt

  1. Preheat the oven to 3500F. Line the muffin pan with paper liners.
  2. First sieve the flours, baking powder, baking soda and salt. Keep it aside.
  3. Take orange and grate the outer portion of orange.
  4. In a bowl take jaggery, sugar and butter stick. Mix it well. Now add orange juice to the jaggery bowl. Fold the ingredients. Add walnut pieces and mix well.
  5. Combine the dry ingredients with wet ingredients and fold until the batter is thick. Don't over mixing the batter.
  6. Spoon the batter into the prepared pan. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. 
  7. Place on a wire rack to cool for 5 minutes.

Note: If you don't want to add jaggery, add 1 1/2 cup sugar or 1 cup jaggery +1/2 cup sugar.