Monday, September 14, 2015

Red Sorrel Leaves Rice / Gongura Annam - One pot meal

1 cup Cooked rice
1 cup Red sorrel leaves / Gongura

To make powder
1 tsp Mustard seeds
1/2 tsp Methi seeds
1 tbsp Sesame seeds
2 to 3 Dry red chillies

For tempering / talimpu
1 tsp Mustard seeds
1/2 tsp Cumin Seeds
1 tbsp Chana dal / Senagapappu
1 tbsp Urad dal / Minapappu
1 to 2 Dry red chillies
3 Green chillies paste
1 medium Red onion (cut into long thin strips)
1/4 tsp Hing
3 tbsp Peanuts
3 tbsp Oil


To powder
  1. In a pan dry roast one by one. Allow them to cool. Make rough powder.

For leaves paste
  1. Add 1 tsp oil in a pan and add leaves and roast them on low flame till the leaves wilt.
  2. It may take 6 to 8 minutes. Remove from heat  and cool. Make a fine paste.
  3. Add this paste and powder to cooled rice and mix well.

For Sorrel leaves rice
  1. In a pan add remaining oil, add mustard seeds  let them splutter. Add one by one and fry for 2 minutes.   
  2. Add this rice to the tempering pan and mix well. Serve with Curd.